Burundi Natural Rimiro

It wasn't even legal to export natural sundried coffee out of Burundi until a couple years ago. So this always feels fun to crack open a bag of sundried Burundi.

Super aromatic, you grind it and know it's a natural process. It is fruity and tart. Very juicy, very fruity (cranberry, kiwi, green apple), citrus, clean. Distinctly African, and a beautiful mug of coffee.

The coffee was processed at the Rimiro processing mill and was grown in the province of Kayanza.

Burundi Natural Process Tasting Notes: Cranberry, Lemon, Pear, Kiwi, Winey, Green Apple