Archive : 2017-05
as the weather gets warmer, keeping some jars of iced tea in the fridge is one of our daily habits. although often overlooked, white tea makes a wonderful iced tea and needs little to no sweetener. for a quart mason jar, we use 5 tablespoons of white tea and just a teaspoon of sugar, but the key is to use water that is only 150 degrees farenheit, and to only let the leaves steep for three minutes or less.
we drank a lot of white orange spice as iced tea last summer. this summer we have a new white tea, and it has a honeydew flavor! so refreshing, so pleasant. try a small bag of white melon tea on your next order and see what you think!