
A sundried natural process Rwanda coffee is a pretty rare bean, but I wish it was more common, because they taste delicious. This one has interesting flavors, a dry red wine flavor with raspberry and bright acidity. It's a really memorable and high scoring enjoyable coffee from the tiny country of Rwanda.
Rwanda Natural Process Karambi Huye Mountain Tasting Notes: Red Wine, Raspberry, Hibiscus
Customer Reviews
Based on 1 review
Write a review