Brazil is known for its naturally nutty, sweet, rich, smooth coffee flavor. We rarely roast Brazil for brewing as coffee because they tend to also be a little dirty tasting and muddy, but this one is clean and sweet and delicious. You might think we are nutty for getting excited about a Brazilian coffee, but it's a microlot from one farm in the Minas Gerais region and we think you should drink it too.
Brazil Sitio Posses Estate Tasting Notes: smooth, well-rounded flavor, peanut butter, chocolatey, full body, clean aftertaste
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