This coffee comes from the Muranga region which is the south-central part of Kenya. The Kangurumai Factory is the mill where the coffee was processed and can completely control their quality.
This batch is extra fruity with high acidity, lots of citrus, and a tart candy sensation. A party in your mouth.
Kenya Muranga Kangurumai Tasting Notes: Grapefruit, Hibiscus, Sour Gummies, Pineapple, Intense Fruit