The oldest coffee blend in the world. Dutch traders took the heavy body Indonesian (Java Island) coffee beans up to Yemen (the name of the port is Mokka) and traded it for their bright fruity coffee. Put them together and discovered that together they could make a better mug of coffee than either one could by itself.
This version of Mokka-Java is made using Ethiopian coffee and Decaf Sumatra coffee, but the end result is similar: a dark smooth sweet fruity mug of coffee.
Tasting Notes: Milk Chocolate, Sweet fruit