Ethiopian Yirgacheffe coffee is famous around the world. The rich and discriminating drink it for its sweetness, sparkling acidity, and floral aroma. A startlingly fantastic coffee hot or iced with beautiful clarity of flavor and satisfying aftertaste.
This Ethiopia stands off the table with fruit flavor and brightness. A sparkling acidity, mixed fruit notes with blackberry in the forefront, and juicy sweetness in the background. A remarkable mug that reminds us why Ethiopia is such a sought-after coffee.
This is another co-op of growers the Gedeo zone region who use traditional farming methods to grow some of the country's sweetest most flavorful coffee, then dry it under the sun, and sort it meticulously until it achieves grade 1 status.
Ethiopia Yirgacheffe Adame Gorbota Natural Process: Wild Blackberry, High Acidity, Pear, Strawberry, Lemon