Ethiopian coffee is famous around the world. This washed process coffee is not the typical sundried natural in-your-face berry fruity Ethiopia that we usually carry, but it's really refreshing. We particularly enjoy it when we do a Japanese style iced pourover, with its beautiful clarity of flavor and satisfying aftertaste.
This Yirgacheffe comes from the ADADO tribe of 7000 farmers. Washed Yirgacheffe coffee tends to have thin body, floral aroma, a powerful lemon drop candy taste, a lot of sweetness, and be somewhat confusing to the poor unassuming person you give a mug of it to whether they are drinking coffee or tea. What stands this lot apart is the stone fruit taste. In addition to the jasmine aroma, lemon candy, and sweetness, is the presence of apricot and peach.
The ADADO co-op and Processing Stationhas one of the highest reputations in Yirgacheffe.
Ethiopia Yirgaheffe Adado Washed Process: Cotton Candy, Floral, Sweet Tea, Peach, Lemon