Almost all of Sumatran coffee is semi-washed process, which gives it the earthy aftertaste. A handful of private estates do some fully-washed lots which are very clean-tasting coffees, with a much more herbal, butterscotch, cedarwood type of taste to them. A handful of private estates also do some natural-process lots, and these tend to also be clean and full bodied, but sweet and undertones of stone-fruit, such as plum and cherry.
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