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India's coffee does not get much attention in America, but it is a distinct and fantastic coffee. Indian coffee is grown in the spice and orange fields, which may explain why it tastes spicy and so intriguing. It is a coffee that will lure you in with flavor, and keep your interest with its spicy mouthfeel and bite. This is a bean that we roast on the dark side of medium in order to appeal to a broad audience of customers. See if it enchants you the way it does us?
India Bynekere Estate Tasting Notes: Chai Spices, Hazelnut, thick mouthfeel