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From the "Land of Volcanoes" this small country (smaller than Massachusetts) consists of deep jungles, tropical beaches, and high mountains. The mountains, of course, is where this amazing coffee grows, right on the edge of a national forest (which is full of tropical frogs). The co-op of small farmers in this area pool their crops together to produce this exotic coffee.
This is a natural processed sundried coffee, which brings out an apricot note and a coconut creaminess in the aftertaste. A really nice mug of coffee.
El Salvador Santa Ana Sundried Tasting Notes: Crisp, Apricot, Coconut Cream