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Each of Ethiopia’s coffee regions have particular fruity or floral traits that they are known for. This Sidamo region has flavors of sugary sweet strawberries and tart cherries. It is a light roast, and full of complex fruity undertones.
By the time your mug is empty, your mouth is filled with the flavors of sweet summer berries and you’re dreaming of sunshine. A great morning coffee with your fruit tarts and pastries.
Ethiopia Sidamo Tasting Notes: Strawberry aroma, black cherries, honeysuckle, thin, clean aftertaste