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This coffee comes from a single farm, the Hambela Estate, situated on the border of the Harrar region of Ethiopia. They've been growing coffee since the 1950's and are a well regarded Ethiopian farm. This lot is the dry processed (natural) (sun-dried) beans which make them extra fruity and sweet, and it is a very very small lot of Grade 1 beans while the majority of their crop was Grade 3. As with good Harrars, the blueberry taste is present, as well as slight chocolate and peach notes. It doesn't have any of the earthiness which were a problem with several of the Harrars we've sampled in recent years. It has great sweetness and you can smell the blueberries before you even put the mug to your lips. We think it's a great Ethiopian and have been appreciating how careful farming and processing can produce such amazing flavor in coffee beans.