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Turmeric Citrus Tea

Turmeric Citrus


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Turmeric is the trendy spice of 2017.  The ground up root has been linked to several physical and mental improvements which has recently attracted the attention of a lot of people.  But we just like the way it tastes!  We blend the turmeric with orange peel, hibiscus, vanilla, and rooibos to create this slightly tart, tangy, refreshing caffeine-free tea blend.  

It is nice to drink both hot and iced.  We recently served it hot at a brunch and iced at an outdoor festival, and we got raving complements on it both times.  The turmeric and hibiscus combine to make a VERY bright colored tea.  Be careful not to spill the steeped tea as it could potentially stain fabrics or carpets.  It's a bit tart on its own, and I do prefer it with some sweetener.   

Ingredients: Hibiscus, Rooibos, Turmeric, Orange Peel, Rosehips, Cornflowers, Natural Flavor. 

Tasting Notes: Tangy and fruity

Hot: 2 tsp of tea for 8oz water.  Water temperature 205.  Steep for 3 minutes.  Sweetener recommended.  

Iced: @ Tbsp of tea for every 16oz water.  Water temperature: 205.  Add 1 Tbsp of sugar for every 16 ounce of water.  Steep time 5 minutes.  Refrigerate.  Pour over ice and enjoy.

*Note: Orange Peel has a tendency to become bitter after 10 minutes of steeping, so it is important to separate the tea from the water after a reasonable amount of time.*

Approximately 15 tsp  in a 1 ounce package. 

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Turmeric Citrus

Turmeric Citrus

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