drink coffee. be happy.

Puerto Rico 

Growing Regions


Roasting Guide

Manual

Almost all of Sumatran coffee is semi-washed process, which gives it the earthy aftertaste.  A handful of private estates do some fully-washed lots which are very clean-tasting coffees, with a much more herbal, butterscotch, cedarwood type of taste to them.  A handful of private estates also do some natural-process lots, and these tend to also be clean and full bodied, but sweet and undertones of stone-fruit, such as plum and cherry.